The Singleton, a premium single malt whisky known for its smooth and refined character, joined the Nairobi Supper Club in celebration of its fifth anniversary held at the Lake House in Tigoni.
The marking of this milestone brought together food and whisky lovers for a superhero themed gastronomic experience.
“The Supper Club has been an incredible platform that has allowed consumers to experience The Singleton and connect more deeply with the brand. Through this partnership, we have been able to showcase the refined character and versatility of this single malt in unique and creative ways,” said Simon Lapyem, The Singleton Brand Manager. “Seeing food lovers come together to celebrate flavour and craft has been truly special, and we look forward to continuing this journey with the Supper Club.” He added.
The celebrations highlight was a culinary experience curated by Chef Milan Waheehang. His menu was complemented by two bespoke serves featuring the Singleton 12YO, known for its fruity notes, hints of toffee and a smooth finish. The Vegan Sawa, a citrus forward serve, married the orchard fruit character of The Singleton 12 with fresh lime juice and aquafaba to create a silky and well-balanced serve. The Chai Punch, accentuated the whisky’s depth by blending it with black tea, spices, and coconut water, creating a layered, aromatic drink that embodied The Singleton’s refined taste and Dufftown charm.
As part of the celebration, Reserve Brand Ambassador Paul Gachoi led an engaging brand education session. He guided guests through The Singleton’s variants, explained their tasting notes, and shared pairing tips, deepening their appreciation for the whisky.
The Singleton continues to cement its place within Kenya’s cultural spaces by consistently delivering premium experiences that celebrate flavour and craftsmanship.
The brand remains committed to partnering with platforms like the Supper Club that embody the refined character of a premium single malt whisky.